Chitosan That Renewable Film And Coatings, Evaluation ın Terms of Mulberry

The purpose of applying coating methods is to slow down the chemical deterioration that will occur in foods. effect model organism, which considered as a warehouse pest, on coated mulberry was determined. At end storage, weight, texture and sensory analyzes fruit were made. Sensory evaluated by 20 semi-trained panelists terms color, appearance, hardness, taste, smell, general taste. In it observed weight 1% chitosan mulberries higher. texture, although groups statistically similar, determined hardness samples environment with storage pests decreased somewhat. According data, had positive approach towards 0.2% mulberry. As result, edible be usable mulberries.